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Culinary chefs Art Smith and Adrian De Berardinis — better known as "The Bear-Naked Chef" — brought Pride Month to the kitchen when they showed the "The View" co-hosts how to make wholesome comfort food while also sharing some favorites from the celebrities they've cooked for. Bush and his son, George W. While he cooked his famous buttermilk fried chicken on Tuesday, he said that if he had to pick one meal to cook for President Donald Trump, it would be this fried chicken. Smith also dished on what it was like to travel with former first lady Michelle Obama on her book tour. De Berardinis also cooked for Michelle Obama, making his family's pasta and salad — fully clothed. He also cooked for a dinner party for the women of "The Real Housewives of New York City" — this time only wearing an apron around his waist "for health reasons.
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Was asked to make Food Network's Brown Sugar Pecan Bears

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Roadie Chefs II (TV Movie ) - IMDb

Robert Downey Jr. Sign in. Freddie Highmore goes deep into the mind of his character on " The Good Doctor " as Season 3 takes shape. Watch now. Hosted by K. Lang, this 1-hour documentary for the Food Network takes a behind-the-scenes peek at the gypsy lifestyle endured by many touring artists.
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After You've Made Millions

It is very rare when you find someone that can combine the two greatest loves of my life all into one amazing package- food and a sexy guy. Adrian has come up with an amazing concept that is simple yet catches the eye in more ways than one- do an online series where you cook for the most part… naked. When we are living in a culture, both gay and straight, where it is hard to keep our attention span going for more than 30 seconds, Adrian seems to have solved that formula wholeheartedly with his charismatic personality, amazing good looks and cooking skills to back all of it up. What is even better is that he has a great story to him and is overall a really nice and great guy who just like many of us is trying to build a brand using something unique and eye-catching.
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He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants. Born and raised in Clavering, Essex , he was educated in London before joining Antonio Carluccio 's Neal Street restaurant as a pastry chef. This was followed by a first cook book, which became a No.
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